It’s coming….the onslaught of holiday sugary goodies and sweets. Thanksgiving is next week my friends and following that the endless holiday parties can tempt even the strongest of wills and add up quickly! This year I am fighting back by bringing a paleo approved, grain free, dairy free and gluten free treat that looks as decadent as it tastes! My cashew coconut fudge bites will satisfy even the biggest sceptic and allow you to enjoy a rich and fudgy dessert guilt free!!
Since this delicious treat only takes a handful of ingredients to make, make a big batch and box them up to give to friends and family as a holiday gift. They also freeze well and can last for up to three months in a ziplock in your freezer!
I do not suggest eating these regularly as a post workout recovery snack, but I have been known to sneak one after an extremely trying workout. :)
Cashew Coconut Fudge Bites
Makes 8 bites
- 1/4 cup unsweetened dark cocoa powder
- 1/4 cup unsweetened shredded coconut plus extra for rolling
- 2 tablespoons honey
- 1 tablespoon cashew milk
- 3 tablespoons cashew butter
- 1/4 teaspoon vanilla extract
Combine all ingredients in a bowl and mix with fork until combined. Measure out bites in tablespoons and roll into balls. Once shaped, roll in shredded coconut and store in an airtight container in the fridge for up to one week.