Holiday Turkey Wreath


This recipe may not necessarily be the healthiest, but it's so easy and so yummy I just had to share it! This is something my family loves to make after the holidays to use up all the leftovers. That's what is truly fun about this recipe, you can stuff the wreath with just about anything you have leftover. I have provided my favorite ingredients in the recipe below, but feel free to add anything you would like. I have made this recipe before with stuffing, mashed potatoes and even leftover veggies! Get creative with it and have fun! 

Enjoy this little video to see how to make this recipe!!! 

Holiday Turkey Wreath

Makes 8 servings


  • 2 cups cooked turkey, chopped 
  • 1 tablespoon Dijon mustard
  • 1/3 cup cranberry sauce
  • 1/4 cup pecans, chopped 
  • 1 cup shredded swiss cheese 
  • 2 packages (8 ounces each) refrigerated crescent rolls
  • 1   egg


Preheat oven to 375 degrees. In a large bowl, combine turkey, mustard, cranberry sauce, pecans and cheese. Set aside. 

On a large baking sheet, separate crescent rolls and arrange the first can so that the wide ends of the rolls touch in the middle. Alternate with second can of rolls. Seal the seams in the center of the wreath with your fingers. Evenly fill the center of the wreath with the turkey mixture and fold small ends of rolls over the top of the filling and squeeze to seal in the center. 

Beat egg in a small bowl and use a pastry brush to lightly coat the top of the wreath. Bake for 25-30 minutes until golden brown. Slice and serve!