Mug Apple Crumble

It’s raining apples!! I love the fall and the excess of apples it brings! Besides using it’s crunchy sweetness in salads, oatmeals and stews I love a good apple crumble. My mouth is literally watering thinking about the apple crumble my Mom used to make for us kids!!!!

I think a good apple crumble should have a couple of key characteristics. Sweet soft apples, crumbly oat topping and a scoop of vanilla ice cream on top. Okay I’m seriously hungry now…

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I love apple crumble so much that I don’t trust myself to make a whole pan! I would eat it all in a couple of hours…I wish I was kidding but I’m not! I love making an apple crumble in a mug because it uses less dishes and is perfect portion control!

**Pro tip, make sure your mug is microwave safe before making this recipe! :) Not speaking from personal experience or anything lol!

Give it a try and enjoy!!

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Mug Apple Crumble

Makes 1 serving

Ingredients For The Crumble:

  • 1 medium sized apple, peeled, cored and sliced

  • 1 tablespoon maple syrup

  • 1 tablespoon oat or coconut flour

  • 2 tablespoons rolled oats

  • 1 tablespoon raisins

  • 1/2 teaspoon ground cinnamon

Topping Ingredients:

  • 1 tablespoon rolled oats

  • 1/2 tablespoon maple syrup

  • 1/4 teaspoon ground cinnamon

  • 1 scoop vanilla ice cream

Instructions

In a large microwave safe mug, mix sliced apples with all crumble ingredients. Mix together topping ingredients (except for ice cream) in a separate small bowl and pour on top of the apple mixture.

Microwave for 90 seconds or until apples are soft. Top with scoop of vanilla ice cream!

Kathryn MarrisComment