Everybody’s feeling hot hot hot!! I know you just sang that in your head :)…
The temps have been high and that means I’m pulling out all my icy cold recipes for smoothies, ice creams and popsicles. I need recipes that can be made FAST so I can chill out ASAP!
This icy cold and super creamy chocolate banana ice cream has been my favorite recently! Sweetened with mango and loaded with rich fudgy flavor, it’s a dairy free, gluten free, plant based recipe that will cool you down!
Top your icy scoop with coconut flakes, sprinkles, nuts, whipped cream or whatever you would like!
Watch the video below to see me and a very grumpy Thumper make it!!
Chocolate Banana Ice Cream
Makes 4 servings
2 peeled and sliced bananas, frozen
1/2 cup frozen mango chunks
1 cup coconut milk
1/2 tsp vanilla extract
1 tablespoon cocoa powder
Blend until thick! Add more coconut milk as needed. Top with coconut flakes, sprinkles, nuts, whipped cream or whatever you would like!