Posts tagged marshmallow
Gluten-Free Bite Sized S'mores

I debated whether or not to post this recipe to my blog as it isn't technically healthy food. But I believe in a balanced diet, and for me that means I love an occasional good dessert to celebrate a special moment or family gathering. Also, this has to be the easiest and tastiest dessert I have ever made and I am so excited to share it with you guys! :) 

I love s'mores, they are ooey gooey and the blend of chocolate and toasted marshmallow is to die for! If I am going to splurge on a sweet, it's either going to be a cupcake or a s'more! This is one of my favorite recipes for fast and easy s'mores that you can make year round, no fire needed! I used to make them like a brownie in a baking dish, but then I decided to make these bite size so that I could contain the mess of a normal s'more and get that perfect bite every time. Feel free to make this recipe with regular graham crackers  if you don't want to make it gluten-free.

Enjoy!!

Gluten-Free Bite Sized S'mores

Makes 12 bites

Ingredients:

  • 14 whole graham crackers ( about 2 cups), finely crushed
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1/4 cup honey
  • 6 tablespoons butter, melted
  • 2 milk chocolate candy bars, broken into rectangles
  • 12 large marshmallows

Procedure

Finely crush the graham crackers into crumbs. I put them in my food processor. 

Combine graham crackers, honey, cinnamon, vanilla and melted butter into a small bowl, stir to combine. 

  Evenly divide crumb mixture into each cup of a 12 cup muffin pan pressing down firmly to compact crumbs in bottom of cups. Bake 4-5 minutes or until edges are crisp.

 Break the candy bars into rectangles and place one chocolate rectangle into each cup as well as one marshmallow.

 Return to oven for 2-4 minutes or until marshmallows are just slightly softened. Then turn oven on to broil and brown the tops of the marshmallows for 3-4 minutes. Once brown, remove and let sit for 10-15 mins. Serve while slightly warm!