I debated whether or not to post this recipe to my blog as it isn't technically healthy food. But I believe in a balanced diet, and for me that means I love an occasional good dessert to celebrate a special moment or family gathering. Also, this has to be the easiest and tastiest dessert I have ever made and I am so excited to share it with you guys! :)
I love s'mores, they are ooey gooey and the blend of chocolate and toasted marshmallow is to die for! If I am going to splurge on a sweet, it's either going to be a cupcake or a s'more! This is one of my favorite recipes for fast and easy s'mores that you can make year round, no fire needed! I used to make them like a brownie in a baking dish, but then I decided to make these bite size so that I could contain the mess of a normal s'more and get that perfect bite every time. Feel free to make this recipe with regular graham crackers if you don't want to make it gluten-free.
Gluten-Free Bite Sized S'mores
Makes 12 bites
- 14 whole graham crackers ( about 2 cups), finely crushed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1/4 cup honey
- 6 tablespoons butter, melted
- 2 milk chocolate candy bars, broken into rectangles
- 12 large marshmallows
Finely crush the graham crackers into crumbs. I put them in my food processor.
Combine graham crackers, honey, cinnamon, vanilla and melted butter into a small bowl, stir to combine.
Evenly divide crumb mixture into each cup of a 12 cup muffin pan pressing down firmly to compact crumbs in bottom of cups. Bake 4-5 minutes or until edges are crisp.
Break the candy bars into rectangles and place one chocolate rectangle into each cup as well as one marshmallow.
Return to oven for 2-4 minutes or until marshmallows are just slightly softened. Then turn oven on to broil and brown the tops of the marshmallows for 3-4 minutes. Once brown, remove and let sit for 10-15 mins. Serve while slightly warm!