It’s raining apples!! I love the fall and the excess of apples it brings! Besides using it’s crunchy sweetness in salads, oatmeals and stews I love a good apple crumble. My mouth is literally watering thinking about the apple crumble my Mom used to make for us kids!!!!
I think a good apple crumble should have a couple of key characteristics. Sweet soft apples, crumbly oat topping and a scoop of vanilla ice cream on top. Okay I’m seriously hungry now…
I love apple crumble so much that I don’t trust myself to make a whole pan! I would eat it all in a couple of hours…I wish I was kidding but I’m not! I love making an apple crumble in a mug because it uses less dishes and is perfect portion control!
**Pro tip, make sure your mug is microwave safe before making this recipe! :) Not speaking from personal experience or anything lol!
Give it a try and enjoy!!
Mug Apple Crumble
Makes 1 serving
Ingredients For The Crumble:
1 medium sized apple, peeled, cored and sliced
1 tablespoon maple syrup
1 tablespoon oat or coconut flour
2 tablespoons rolled oats
1 tablespoon raisins
1/2 teaspoon ground cinnamon
1 tablespoon rolled oats
1/2 tablespoon maple syrup
1/4 teaspoon ground cinnamon
1 scoop vanilla ice cream
In a large microwave safe mug, mix sliced apples with all crumble ingredients. Mix together topping ingredients (except for ice cream) in a separate small bowl and pour on top of the apple mixture.
Microwave for 90 seconds or until apples are soft. Top with scoop of vanilla ice cream!